Lee Kum Kee, Celebrating Love for 123 years
Love Makes the World Go Round
Sharing Love Through Taste with Lee Kum Kee
Celebrating its 123 years of giving the households of superior quality of authentic Chinese sauces, Lee Kum Kee continues to spread its love and have a chance to witness different culinary experts that will showcase their specially created recipes for Lee Kum Kee.
On its second leg held at Shangri-La Plaza Mall, Chef Eugene Raymundo and Chef Sandy Daza had their weekend cooking festival last August 27 and 28 respectively.
An easy to prepare dishes was presented specially those who would love to impress their families using Lee Kum Kee products to highlight their own dishes. Three amazing recipes were prepared and gave chance to the audience to try and cook with them. Lucky audiences got to show off their kitchen skills while the cooking experts gave their advices on the dishes that they’re preparing from the step by step recipes to the actual cooking demonstration.
First, you need to read the history of Lee Kum Kee and you’ll be given a question that you need to answer. For every correct answer, you’ll be given a stamp and proceed on the #2 which is to taste different Lee Kum Kee sauces. The last part was a photo booth (kitchen background with Lee Kum Kee products) and strike a pose. And for every completed stamp, you’ll receive a prize 🙂
If you failed to attend last week’s cooking with masters event, then you still have a chance on September 10 and 11 at Festival Mall in Alabang. Two Masters will once again showcase their unique culinary style: Chef Him Uy de Baron and Chef Eugene will share three brand new recipes.
You may visit appetite.ph for more details.