TEXAS ROADHOUSE GRILL – El Pueblo, Ortigas
TEXAS ROADHOUSE GRILL
Texas Roadhouse Grill, the first modern Western saloon in the Philippines, opened its swinging doors to the public in March 2007 at the Bonifacio High Street to cater to urban cowboys in the Philippines. In Nov 2007 it opened its 2nd branch in El Pueblo Real de Manila, Ortigas Center. Now, there’s no need to go back in time for that authentic Old West experience. Just ride on to Texas Roadhouse Grill and delight in its lip-smackin’ grilled dishes in a modern version of a Wild West saloon.
THE SEARCH FOR THE ULTIMATE GRILLED DISHES STOPS HERE
Texas Roadhouse Grill boasts of an extensive grill menu consisting of juicy imported U.S. steaks, tender ribs and chops, ocean-fresh seafood, all-time favorite chicken dishes and more. Whet your appetite with starters like the Santa Fe Nachos, Loaded Texas Chips and the Jessie James Sampler. For those who love healthy yet satisfying fare, there are soups and salads which you may hook up with “Lone Ranger” or “Cowboy style” servings. The Sheriff’s recommendations for those who prefer lighter dishes include the Roadhouse Lite, and Oriental Chicken Salad.
Other most wanted dishes include the double-basted Baby Back Ribs, and Wrangler Pork Steak, among others in the Ribs and Chops section. There are Fajitas for the tortilla-loving cowboys; burgers and sandwiches such as the ‘Ol Texas Burger and Cheesesteak Sandwich plus an array of pastas (best bets are the Geronimo’s Seafood Marinara and Billy the Kid’s Shrimp Pasta). Other Fireside Favorites include the Parmesan Crusted Fish Fillet and the Loaded Meatloaf.
Sinfully delicious desserts include their famous Mighty Oreo Mud Pie, Apple Crumble, and the Cowboy Chocolate Cake, among others.
TEXAS ROADHOUSE KNOWS HOW TO GRILL
You can even watch your steaks being cooked in the Grill Area. Steaks are prepared the way you like it: rare, medium rare, medium, medium well and well done. Whatever your preference is, meats are guaranteed to be tender and juicy. Side dishes include a combination of any of the following: Fresh steamed veggies, Corn on the Cob, Texas Rice or French Fries.
Its Great Ribeye, the most sought-after in the menu, is a mouth-watering 10-ounce certified US steak while the Surf & Turf is the perfect combination of thick and juicy tenderloin with citrus-grilled shrimps. Other hefty options are the Shrimp and Salmon Skewers, choice cut Outlaw’s Tuna Belly, the US Top Blade Trailboss Herb Steak, Ma Barker’s Chicken Platter and the melt-in-your-mouth Open Range Beef Tips.
THE WHOLE KIT AND CABOODLE
As you swagger into the doors of Texas Roadhouse Grill, it welcomes you like a Western hero out to conquer its delicious menu. Aside from its dishes that are guaranteed to please, it’s also the hearty “Howdys” of the friendly cowgirl/cowboy-hosts that will make guests stopover and chill out for good food and a great vibe.
What’s more, there’s a bar that serves a wide array of drinks including its signature premium hand-shaken Silver Star Margarita. Its beer bucket is a steal at P260 for 6 local beers available all-day, all-night.
Throughout the restaurant, you’ll see framed cowboy photos, leather boots and other cowboy decor complemented by the warm lighting of lonestar lamps that make the place an inviting and cozy urban oasis to kick up ‘yer boots for lunch, snacks, dinner or drinks.
THE BEST IN THE WEST
Get everyone ready and mozzy on down to Texas Roadhouse Grill in El Pueblo, Ortigas Center. It is open daily from 11 am to 12 mn Sundays to Thursdays and from 11 am until 2 am Fridays and Saturdays (tel. nos 635-6715 to 16). Its branch in the Bonifacio Global City in Taguig is located at Bldg 1, Bonifacio High Street and is open daily from 11am to 12mn Sunday to Thursday and until 2am Fridays and Saturdays (tel. Nos. 856-1547 to 48)