Argentina Corned Beef Canned Cuisine Chef Series # 1
Argentina Corned Beef Canned Cuisine Chef Series # 1 - by Raul "Sam" T. De Leoz, Jr. A graduate of BS Fine major in Advertising at UST, but his passion is to cook. Learned is culinary arts and now currently teaching at University of Sto Tomas-Institute of Tourism and Hospitality Management. Also a resident chef instructor at the Heny Sison Culinary School and a technical consultant of the Century Tuna Culinary Circle. Farmer's Lattice Omelet with Argentina Corned Beef Lattice Omelet: Ingredients: 3 large eggs-beaten 1/4 cup fresh milk salt and pepper to taste pinch of nutmeg olive oil 1 tablespoon unsalted butter garnish -asparagus spears, blanched in stock caramelized onions Procedure: 1. Combine eggs with milk and whisk with a wire whisk until frothy 2. Season egg mixture with salt, pepper and nutmeg 3. Place egg mixture in a squeeze bottle 4. Heat oil and butter in a small non-stick saute pan. Drizzle the egg mixture to for a lattice pattern and cook until done 5. Care...