Glamour Moments

Here comes a " Door to Door Sabaw Challenge," and this time, one of the most successful chef and restaurateur - Marvin Agustin , will be visiting different cities all over the Philipines to challenge each cooks which one is the better, more ma-karne and better-tasting sabaw: the one made with Knorr Cubes, or not? Here's the scenario: Marvin will present two versions of sabaw, one made with granules and the other, made with Knorr cubes. Marvin believes so much in the product’s claims to deliver the meatiest taste and flavor that he throws in a promise to give up cooking if they end up choosing the sabaw that’s not made of Knorr cubes—and everyone knows how passionate Marvin is about cooking, so for him to promise that is a big deal. Among the locations Marvin will visit are Laguna, Iloilo, and Metro Manila. There will be a series of 30-seconder commercials featuring Marvin engaging cooks and housewives to take part in the challenge. As the new brand ambassador, Marvin w...

Sumosam has been around since 2005 and it is one of the leading chain of Japanese restaurants in the country. Managed by Raymund Magdaluyo, Ricky Laudico and Marvin Agustin. I am a regular customer in Shangri La Mall in Mandaluyong the moment I received this invite, am very glad that Sumosam is growing and their menu selection is improving. Last weekend, a perfect timing to welcome 2012 - Sumosam opened its newest branch at Granada Street, Barangay Valencia (few blocks away from Greenhills), the location is perfect for all dining and take out customers. The ambiance of the resto is very comfortable, they use the 'aesthetics concepts' using wooden planks and textured plaints. It has a mini-veranda wherein you can sit and relax chatting with your friends or meeting with over a hot cup of tea. Sumosam Gilmore has the variety of premium favorites, from salads to sushi, tempura, tonkatsu, gyudon, ramen, teppan, donburi, and grilled seafood and steaks.   Introducing Yokuzuna bento...