Grand Opening: Sumosam branch in Gilmore

Sumosam has been around since 2005 and it is one of the leading chain of Japanese restaurants in the country. Managed by Raymund Magdaluyo, Ricky Laudico and Marvin Agustin. I am a regular customer in Shangri La Mall in Mandaluyong the moment I received this invite, am very glad that Sumosam is growing and their menu selection is improving.

Last weekend, a perfect timing to welcome 2012 - Sumosam opened its newest branch at Granada Street, Barangay Valencia (few blocks away from Greenhills), the location is perfect for all dining and take out customers. The ambiance of the resto is very comfortable, they use the 'aesthetics concepts' using wooden planks and textured plaints. It has a mini-veranda wherein you can sit and relax chatting with your friends or meeting with over a hot cup of tea.

Sumosam Gilmore has the variety of premium favorites, from salads to sushi, tempura, tonkatsu, gyudon, ramen, teppan, donburi, and grilled seafood and steaks.


Introducing Yokuzuna bento boxes
We've tried Sumosam's newest addition, the Yokuzuna bento boxes. For a reasonable price, it has huge servings of donburis for lunch. This includes perennial favorites such as katsudon, gyudon, tonkatsu, torikatsu curry and yakiniku.

At night, you can also try Sumosam's ultimate ramen collection and instant store promotions on wines, sakes, scotch and imported beer are a welcome delight at night.
A good way to start 2012. Congratulations to Sumosam Gilmore and More power!


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Am not  brave enough (I had allergies on selected foods), I gave away my Sushi to my blogger friend. :(

Upnext: Sumosam Gilmore: Yokuzuna Bento Boxes


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