Why Everybody Loves Adobo



Considered as one of the most popular dish in the Philippines, Adobo is each household's favorite. Naturally cooked with vinegar, soy sauce, garlic, black pepper and bay leaf - this dish is easy to prepare. You can use pork or chicken even a combination of both. Adobo has been developed and served with so many adaptation. Even provinces have their own style of cooking.

Last Saturday, I was introduced to the newest branch of Adobo Connection (known for its Adobo varieties) in SM Sta Mesa and I've found out that they served several Adobo Dishes like: Modern Adobo, Mestizang Adobo, Adobo Sa Gata, Mama's Adobo, Kuya's Adobo and so much more. They also serve Fish and Tofu, Gising Gising, Sisig, and desserts like Leche Flan, Guinomis, Pandan Jelly and Halo-Halo.

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Visit Adobo Connection at selected malls and establishments: SM Sta Mesa, Eastwood, Makati, Pearl Drive Ortigas

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